Brunch and Dinner Menus aboard the Mount Hood Railroad

Sunday Brunch

Complimentary glass of champagne or sparkling cider and orange juice, coffee and tea

Appetizer:
Assorted fresh-baked pastries and seasonal fruit

Entrees
Served with Potatoes Anna

Eggs Benedict – An English muffin served with Canadian bacon, poached eggs and
our Chef’s own Hollandaise sauce

Bacon, Mushroom, Cheese Quiche – served with Fresh Fruit and Sliced Tomatoes

Smoked Pork Chop – with scrambled eggs

Cheese Crepes – filled with ricotta cheese and sour cream, topped with raspberry sauce

Dessert
A delicious Fruit Crisp made with seasonal fruit

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Dinner aboard the Mount Hood Railroad (valid April-June)

Appetizer:
Country Port Pate served with toast points

Salad:
Mixed garden greens with raspberry vinaigrette or creamy garlic dressing.
Served with dinner rolls

Entrees
Your choice of the following, served with seasonal vegetables

Tenderloin of Beef served with red potatoes and Cabernet-portobello demi-glace.

Filet of Northwest Salmon, grilled and served with a huckleberry sauce over wild rice

Ricotta and sun dried tomato Raviolis served with a Mediterranean sauce and topped
with grilled tofu.

Chicken Picatta sautéed and finished with lemon, shallots and capers

Dessert
The Chefs special choice for the evening
includes beverage service of coffee and tea

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The Wine Adventure Train

Assorted Cheese & Crackers
Fresh Vegetables with Buttermilk Ranch Dip
Stuffed Mushrooms (2 per person)
Teriyaki Chicken Skewers (2 per person)
Beef Satay with Spicy Peanut Sauce (2 per person)

Wines Available by the Glass and Bottle:

Whites
Riesling, Cathedral Ridge Winery - Glass: $6.00 - Bottle: $22.00
Crisp and clean, with flavors of Granny Smith apples and cool crunchy pears. A wonderful wine that is fresh and very easy to drink. Medium sweetness and soft textures add to this bright, fresh wine.

Riesling, Cathedral Ridge Winery - Glass: $6.00 - Bottle: $22.00
Crisp and clean, with flavors of Granny Smith apples and cool crunchy pears. A wonderful wine that is fresh and very easy to drink. Medium sweetness and soft textures add to this bright, fresh wine.

Pear, Pheasant Valley Vineyards - Glass: $6.00 - Bottle: $22.00
Classic pear aromas abound with this delightful, organic, flavorful wine. Floral, woodsy aromas are prominent in this smoothly textured, dry wine that is delicious with many foods.

Chardonnay, Cathedral Ridge Winery - Glass: $7.00 - Bottle: $26.00
Becoming a Gorge favorite, this Chardonnay is slightly buttery with hints of caramel and nuances of butterscotch with an elegant finish.

Blush
Riesling Blush, Cathedral Ridge Winery - Glass: $6.00 - Bottle: $22.00
Crisp and clean, with flavors of Granny Smith apples and cool crunchy pears. A wonderful wine that is fresh and very easy to drink. Medium sweetness and soft textures add to this bright, fresh wine.

Reds
Railroad Red, Pheasant Valley Winery - Glass: $7.00 - Bottle: $26.00
The unique Cabernet Sauvignon Blend is touched with a bit of Merlot from a select vineyard in the Columbia Valley. We hope you will be “blown away” with the rich, bright, berry aromas and attractive notes of spice that are found in this exclusive Mt. Hood Railroad Red. Made for us by Pheasant Valley.

Pinot Noir, Eola Hills - Glass: $7.00 - Bottle: $26.00
Becoming a Gorge favorite, this Chardonnay is slightly buttery with hints of caramel and nuances of butterscotch with an elegant finish.

Merlot, Cathedral Ridge Winery - Glass: $8.00 - Bottle: $29.00
Loaded with accents of cherries, plums, lavender and rosehips, this easy going Merlot would pair nicely with even fish or poultry.

Wines Available by the Bottle:

Whites
Pinot Gris, Cathedral Ridge Winery - Bottle: $27.00
A Northwest favorite. Melon and citrus with hints of pineapple, very true to the grape. Light to medium bodied with a touch of herbaciousness, a taste of spring.

Chardonnay, Pheasant Valley Winery, “Celilo Vineyard” - Bottle: $35.00
Ripe apple fruit with rich, spicy oak. Fruit from the famous “Celilo” Vineyard.

Reds
Syrah, Maryhill Winery - Bottle: $25.00
This Syrah holds a wonderful blend of black cherry, cane berry and ripe plum flavors. Eighteen months of American and French oak aging has given this wine complex, earthy flavors.

Cabernet Sauvignon, Maryhill Winery- Bottle: $29.00
A wine to please a wide range of palates It presents a soft approach, yet solid structure. Aged in mixed American and French oak for 24 months. This elegant, classy Cabernet is drinkable now.

Zinfandel, Cathedral Ridge Winery - Bottle: $35.00
Plum, cinnamon, cola, and caramel flavors with a velvety palate. Yet, plenty of structure to pair with most foods.

Dessert Wine
Hood River Port - Glass: $6.00 - Bottle: $24.00

Sparkling Wines
Argyle Brut - Bottle: $44.00

Domaine St. Michelle, Extra Dry - Glass: $3.00 - Bottle: $19.00

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Spirits
Full bar also available from the lounge.

Lemon Drop
Absolut Citron, Cointreau, lemon juice and simple syrup

Fresh Squeezed Margarita
Sauza Commemorativo Tequila, lime juice and bar sour served up or on the rocks

Coffee Nudge
Christian Brothers Brandy and Kahlua with fresh, hot coffee

Iced Spanish Coffee
Bacardi 151, Kahlua and triple sec combine with fresh, hot coffee and cream over ice.

Raspberry Kamikaze
Chambord Raspberry Liqueur, Absolut Vodka and fresh lime juice served up

Mt. Hood Railroad Bloody Mary
Hood River Distillers Vodka and Lyle Bloody Mary Mix garnished with asparagus spear, olive, lemon and lime

Beers
Full Sail Amber
Full Sail Sessions
Black Butte Porter
Widmer Hefeweizen
Corona
Coors
Coors Light
Coors Non-Alcoholic

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FULL SERVICE LOUNGE CAR ON BOTH DINNER AND
BRUNCH TRAINS

GRATUITIES ARE NOT INCLUDED IN MEAL PRICES